Desc:China's interpretation of food additives is to improve food quality and color, aroma and flavor, as well as to preserve, preserve and process the need to add synthetic or natural substances in food. However, the role of sodium tripolyphosphate in food processing may be unclear to many people. Today, Chongqing Chuandong Chemical Group will tell you about the source, classification and function of the food additive sodium tripolyphosphate.
MORE